Our Menu
All our food is made from local produce and organic suppliers. We love to create wholesome, indulgent, comfort food that will make you smile and just devour each plate!!!
Our menu is created for sharing, at Nettle and Mace, we believe that sharing food creates a euphoric experience that you will remember forever. So come on , embrace digging in- Share, Share, Share
Menu
EVENTS
Canapes
Smoked
Smoked Cods Roe / Herb Churned Butter / Dark Malt Rye
Iberico Jambon / Slow Roasted Toms / Nettle Pesto
Smoked Wild Boar Sausage / Caramelised Onion Puree
Cheese
Truffle Tomme D’Adrienne / Toasted Sourdough / Pear Chutney (v)
Black Fig / Ragstone / Balsamic Pearls / Prosciutto
Dressed Parmesan Nuggets / Marjoram / White Balsamic / Gooseberries (v)
Veggies
Roasted Roots / Aged Feta / Sorrel Yoghurt / Harrisa (v)
Deep Fried Parmesan Arancini / Pea Shoots and Flowers / Fresh Pea and Mint (v)
Norfolk Asparagus / Hollandaise / Toasted Seed Granola (v)
Large Bites
Chilli Bang Wings / Sticky Malaysian Fire Sauce
Spicy Lobster / Brioche Rolls
Sole Goujons / Chunky Tartare / Crispy Seaweed
Starter
Heritage Tomatoes / Burrata / Pine Nuts / Crushed Nettle Pesto (V)
Hand dived Cornish Scallop / Mango and Scotch Bonnet Salsa / Morcilla Crumble
Melon / Iberico / Kent Cherries / Crumbled Feta (v)
Butterflied King Prawns / Garlic & Chilli Butter - to share
Summer Gazpacho / Boccocini (v)
Norfolk Asparagus / Roasted Pepper Puree / Shaved 30yr Parmesan / Poached Hens Egg (v)
Main
Braised Beef Cheek Bolognese / Wild Woodland Mushrooms / hand cut tagliatelle
Slow Roasted Moroccan Lamb Shoulder / Aubergines / Anchovies /Tomatoes / Garlic
Fillet Wagyu Steak / Red wine and Blackcurrant Jus / Grilled Mushrooms
Sea Bream / Salsa Verde / Shaved Fennel / Slow Roasted Dattorinis
White Asparagus and Broad Bean Risotto / Lashings of Parmesan (v)
Roasted Pumpkin / Pearl Barley / Tahini Yogurt / Coriander Oil / Toasted Pine Nuts (vg)
Wild Mushroom Ragu / Truffle Potatoes / Wilted Garlic Greens (vg)
Pudding
Hot Chocolate Mud Cake / Pistacio Gelato
Macerated wild strawberries / Sorrel Ice Cream / Strawberry Liquor
Tirimasu Glasses
Gooseberry and Rhubarb Tart / Elderflower Sugar
Late Night Treats
Large Pizza’s to Share
Stuffed melting Ham and Cheese Croissants
Mini Cheese Burgers / Chips
Cheese Table / Crackers / Grapes / Nuts
Steaming Mugs of Rich Hot Chocolate / Whipped Cream / Chilli Dust
Jugs of Irish Coffee